Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, raisin pie by poppy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Raisin pie by Poppy is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Raisin pie by Poppy is something that I have loved my whole life. They are fine and they look fantastic.
An old fashioned, traditional raisin pie recipe. This tastes like the kind your Grandma would make! This flavorsome Raisin Pie has been a firm favorite of mine since childhood!
To begin with this particular recipe, we have to prepare a few components. You can cook raisin pie by poppy using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raisin pie by Poppy:
- Get 1 1/2 cup oil
- Prepare 1 1/2 cup raisins (cut and floured)
- Take 2 cups sugar
- Take 2 cups water
- Take 1 cup fresh lemon juice
- Take 1/4 cup brandy
- Make ready 1 tsp baking soda
- Get 1 little cinnamon
- Prepare clove []
- Prepare nutmeg
- Make ready 20 g baking powder
- Make ready flour, as much as it takes
- Prepare sesame seeds
If you've never made a raisin pie, why not add the unique treat to your Thanksgiving dessert table or bring it to a potluck? An old fashioned recipe with a flavourful twist. Therefore, she wanted a tried and true recipe from me if I had one. Sadly, although I had made this pie quite a number of times in my decades of baking, I had never posted a recipe for it.
Instructions to make Raisin pie by Poppy:
- Mix all the ingredients together in a stand mixer. You need to add as much flour as it will take to make a dough that is not so firm, like that of a cake.
- Move the mixture to an oiled baking tray that you have dusted with flour. Then add the raisins and mix lightly so that they are evenly distributed. Sprinkle with plenty of sesame seeds.
- Bake in a fan oven at 180°C for about an hour.
Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Dark raisins have been dried in the sun for several weeks, when they get their color and shriveled appearance. This pie was made by my Grandmother and the recipe was passed to me by my Mother. Turn into unbaked pie crust and top with second crust. Brush top with milk and cut slits to vent.
So that’s going to wrap this up for this exceptional food raisin pie by poppy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
