Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, refreshing sole meunière. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cut notches into the surface of the sole and then season with salt and pepper. Heat olive oil in a frying pan. Sole meunière (aka sole à la meunière) is a classic French fish dish consisting of sole, preferably whole (gray skin removed) or fillet, that is dredged in flour, pan fried in butter and served with the resulting brown butter sauce, parsley and lemon.
Refreshing Sole Meunière is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Refreshing Sole Meunière is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have refreshing sole meunière using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Sole Meunière:
- Prepare 5 tbsp Rice vinegar
- Take 2 filets Sole
- Make ready 1 Herbs (sage, parsley, etc)
- Make ready 1 tbsp Olive oil
- Prepare 1 White wine or sake
Sole Meunière. © Con Poulos. (Sole à la meunière, Sogliole alla mugnaia). This classic French seafood dish is prepared with sole fillets that are lightly breaded in plain flour and pan-fried in butter. Fillets of turbot or halibut are good alternatives to sole. I don't recommend flounder or cod fillets; they're too delicate.
Steps to make Refreshing Sole Meunière:
- Cut notches into the surface of the sole and then season with salt and pepper. Let sit for 5 minutes and then lightly coat with flour.
- Heat olive oil in a frying pan. Place the sole into the pan and pan-fry. Once both sides have browned, pour in the white wine and add the herbs.
- When the alcohol has cooked off, remove the fish and herbs from the pan and add the rice vinegar to the pan. Immediately pour the sauce over the fish and enjoy.
This simple, classic French preparation of brown butter, lemon, and parsley, is an easy way to enjoy any succulent, delicately flavored fish. Sole meunière is heavenly - slightly crispy, dripping with brown butter and infused with lemon and Sole meunière is a simple dish. Indeed, it simply means fish prepared in the style of the miller's wife. Translations in context of "sole meunière" in French-English from Reverso Context: Vous pourrez aussi vous régaler de l'incontournable saumon fumé ou d'une sole meunière. Enlever la peau brune des soles.
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