Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple-walnut breakfast cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fresh Apple Walnut Cake. this link is to an external site that may or may not meet accessibility guidelines. When I read the recipe I was looking forward to having it for dessert and for breakfast. It didn't come close to making it for breakfast!
Apple-walnut breakfast cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Apple-walnut breakfast cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple-walnut breakfast cake:
- Prepare 1/2 cup whole oat flour
- Take 1/2 cup all-purpose flour
- Take 1 cup whole spelt flour
- Prepare 1/4 cup ground chia seeds
- Prepare 1 tbsp ground cinnamon
- Prepare 1 tsp ground ginger
- Get 2 tsp baking soda
- Make ready 1 cup rolled oats
- Make ready 1 cup plain greek yogurt
- Get 1 tbsp vanilla extract
- Get 1 cup maple syrup
- Make ready 4 eggs
- Get 2 cup chopped granny smith apples
- Make ready 1 cup raisins
- Get 1 cup chopped walnuts
This is definitely NOT the run-of-the-mill apple nut bundt cake. I came up with this recipe when I was once making a Fresh Apple Nut Cake and I didn't have any pecans, but I did have some black walnuts, so I used them instead. I also added a splash of black walnut flavoring along with the vanilla and the. This is a great breakfast option to make ahead of time so you can grab and go in the morning.
Steps to make Apple-walnut breakfast cake:
- Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
- Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
- Stir chopped apples into wet ingredients.
- Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
- Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
- Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
- Bake at 350 for 30 minutes. Let cool completely in pan before slicing.
We ate it for dessert after dinner and then finished it for breakfast the next day. Apple Walnut Tea Cake. by: Chad Robertson. For this cake, the technique is to cut the fat into the flour, then gently mix in the wet ingredients. Cutting the fat into the flour creates small pockets of air in the finished tea cake as it bakes, yielding a lighter, more tender crumb. Apple Breakfast Cake makes a warm, comforting treat anytime of the day.
So that’s going to wrap this up for this exceptional food apple-walnut breakfast cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
