Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh mozzarella basil sourdough pizza. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade basil and mozzarella pizza is one of my favorites. The is nothing nicer than the combination of fresh basil and mozzarella. With a make-ahead dough and a simple sauce, this pizza is an option any night of the week.
Fresh mozzarella Basil sourdough pizza is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fresh mozzarella Basil sourdough pizza is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fresh mozzarella basil sourdough pizza using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh mozzarella Basil sourdough pizza:
- Get 1 cup sourdough starter
- Get 1 cup organic spelt and red hard wheat flour mix
- Prepare 1 1/2 cup unbleached white flour
- Make ready 1/2 cup organic yogurt
- Make ready 1 tsp kaniwa seeds (for extra protein profile)
- Make ready 1/2 tsp salt
- Make ready 2 Tsp Extra Virgin olive oil
- Prepare 1 cup homemade tomatoe sauce
- Prepare 1 1/2 cup fresh Basil
- Take 1 lb fresh mozzarella cheese in liquid
See previous pizza posts for baking temp/times. Mix your fresh mozzarella with some cheap, low moisture mozzarella, roughly in equal parts. You'll then get the best of both worlds - the melty, gooey Most pizza chefs recommend using whole milk dry mozzarella. Deconstructed Pizza Skewers with Roasted Tomato, Fried Mozzarella, and Basil Aioli. fresh mozzarella, eggplant, basil leaves, marinara sauce.
Steps to make Fresh mozzarella Basil sourdough pizza:
- Grind spelt and red hard spring wheat into flour in a grain mill.
- Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Add flours, kaniwa seeds,salt.
- Knead the dough by hands until smooth. Shape it into a ball and cover the bowl with a giant plate to avoid drying out. Allow it to rise in the oven with oven lamp on if room temperature is lower than 70F. Give it at least 2 hours to ferment before checking it out. Don't even bother to check it too frequent.
- About 6 hours or so, dump the dough on a working surface with a little bit olive oil. Press the dough from the center and gently work outerward to shape it into a big round flat bread. Transfer the bread onto a baking sheet with lining a parchment paper at the bottom. Add a little bit olive oil again and smooth out a cup of tomatoe sauce, also work from middle to the edge and stop from 1/4 inch towards the edge. Evenly distribute mozzarella cheese and aged cheese and Basil.
- Bake at 420 F for 20 minutes. Slice and enjoy 🍕.
Fresh baked Sourdough smothered in Garlic Infused Olive Oil seasoned with Parmesan Romano Cheese Blend. Fresh baked Sourdough seasoned with a buttery cinnamon sugar blend. Garlic Infused Olive Oil, Mozzarella, Basil, Roma Tomato. Homemade pizza, fresh from the oven with mozzarella and spicy Italian 'nduja sausage will wow your guests every time. Spoon some of the tomato mixture into the centre of the pizza base, spreading it almost to the edges.
So that’s going to wrap it up with this special food fresh mozzarella basil sourdough pizza recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
