Chicken and Pork Adobo
Chicken and Pork Adobo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and pork adobo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Pork Adobo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken and Pork Adobo is something that I’ve loved my whole life.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

To begin with this recipe, we have to prepare a few components. You can have chicken and pork adobo using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Pork Adobo:
  1. Take 1/2 k Pork (adobo cut or belly part)
  2. Prepare 1/2 k Chicken (leg & thigh)
  3. Get 2 Tbsp Oil
  4. Prepare 1 whole Garlic, crushed & skin on
  5. Prepare 2 pcs. Onion, chopped
  6. Make ready 5 pcs. Bay leaf
  7. Get Sauce Mixture
  8. Make ready 1/2 cup Soy sauce
  9. Make ready 1/2 cup Vinegar
  10. Take 1 1/2 cup Water
  11. Make ready 1 Tsp whole peppercorn
  12. Prepare 1 Tsp crushed pepper
  13. Take 2 Tbsp Brown sugar
  14. Get 1 Tbsp Oyster sauce

Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted.

Steps to make Chicken and Pork Adobo:
  1. Combine sauce mixture
  2. Heat oil in a pan
  3. Saute Onion and garlic
  4. Add pork, saute for a few minutes
  5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
  6. Add chicken, mix and simmer for 15 minutes
  7. Remove chicken, set aside
  8. Simmer pork for another 10-15 minutes
  9. Put back chicken and cook for another 15 minutes

And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Adobo chicken or pork is a signature dish of the Philippines. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

So that is going to wrap this up with this exceptional food chicken and pork adobo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!