Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, frozen pea and spinach soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Frozen Pea and Spinach Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Frozen Pea and Spinach Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook frozen pea and spinach soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frozen Pea and Spinach Soup:
- Make ready 1 white onion
- Make ready 1 tablespoon butter
- Make ready 4 cups frozen peas, ideally petit pois (600g)
- Prepare 2 veg stock cubes
- Take Optional 1 large handful of spinach
- Get 1/4 cup milk
- Get Salt and pepper
Instructions to make Frozen Pea and Spinach Soup:
- Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix.
- OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water.
- Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked.
- Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper.
- Serve with fresh bread and optionally a ribbon of cream or yoghurt.
So that’s going to wrap this up for this exceptional food frozen pea and spinach soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
