Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese steamed pork with salted egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fortunately, there are a variety of quick, easy, and tasty steamed dishes in the Chinese cuisine. This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with minimum fuss.
Chinese Steamed Pork with Salted Egg is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chinese Steamed Pork with Salted Egg is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Steamed Pork with Salted Egg:
- Take Meat & Poutry
- Make ready 200 G Minced Pork
- Get 1 Raw Salted Egg
- Take Vegetables
- Make ready 1 inch Minced Ginger
- Make ready 2 inches Shredded Ginger
- Make ready 1 small handful of Spring Onions (Garnish)
- Get 2 rough chopped Shiitake or Black Mushrooms
- Take Sauce & Condiments
- Get 2 TBS Starch
- Make ready 1 dash White Pepper Powder
- Make ready 2 TBS Shaoxin Wine
- Get 2 TBS Sesame Oil
Place carefully into the bamboo steamer, being careful of the hot steam. Steamed pork with salted egg is a humble and quick pork dinner dish. Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg.
Instructions to make Chinese Steamed Pork with Salted Egg:
- Put minced pork into a mixing bowl
- Separate raw salted egg yolk from white
- Add all your ingredients into mixing bowl and mix it well except for egg yolk
- Put your pork mixture into a shallow plate
- Make a small hole at the centre and lay your salted egg yolk in
- Bring steamer to boil and steam for 30 minutes
- Garnish it with chopped spring onions, ginger & sliced chilli
Nothing beaten the taste of salted duck egg yolk. It is salty and just melts in the mouth. This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. What I normally do is to break up the whole salted egg, mix with minced pork and steam the dish. Chop the ground pork finely with knife or cleaver and transfer to a bowl.
So that is going to wrap this up with this special food chinese steamed pork with salted egg recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
