Butternut squash, pepper, spinach and chickpea curry
Butternut squash, pepper, spinach and chickpea curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash, pepper, spinach and chickpea curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut squash, pepper, spinach and chickpea curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Butternut squash, pepper, spinach and chickpea curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Then add the chickpeas and butternut squash so that they are covered in the spices. Add the full-fat coconut cream or coconut milk and cook away until the butternut squash is nice and tender. The curry liquid will reduce while cooking and you should have a nice thick curry at the end.

To get started with this recipe, we have to prepare a few components. You can cook butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
  1. Take 1 butternut squash
  2. Get 1 medium white onion
  3. Make ready 3 cloves garlic
  4. Prepare 1 yellow bell pepper
  5. Get 1 red bell pepper
  6. Prepare 400 ml coconut milk
  7. Take 100 g spinach leaves
  8. Take 1 tsp turmeric
  9. Take 1 tbsp curry powder
  10. Take 1 tbsp cumin
  11. Prepare 1 tsp cayenne pepper

Butternut Squash is the star of this curry, it's such a great vegetable to use in a curry adding sweetness and texture to it. Butternut Squash, Chickpea and Spinach Curry This has been a great couple of weeks for festivities. Diwali, Halloween, Day of the Dead last week, and Guy Fawkes coming up. It certainly takes the bite out of the impending Winter!

Steps to make Butternut squash, pepper, spinach and chickpea curry:
  1. Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
  2. Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
  3. Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
  4. Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
  5. Add your spinach and check the seasoning. Adjust to taste.
  6. Serve with brown rice or simply enjoy on its own for a wholesome veggie curry

I always like to celebrate anything like this with food if I can, hey, I don't need an excuse I know, even if it's just for me, or, better again with friends. Add the butternut squash and coat in the ingredients in the pan. Cook for a couple of minutes. Drain the chickpeas and add to the sauce. Add curry powder, turmeric and black pepper.

So that is going to wrap it up with this exceptional food butternut squash, pepper, spinach and chickpea curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!