Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, squid indonesian fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Squid Indonesian fried rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Squid Indonesian fried rice is something that I’ve loved my whole life.
Crispy Deep fried Calamari / Squid Stuffed with Parmesan Lemon Rice. How to make spicy Indonesian fried rice. Here's my take on Indonesian fried rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can have squid indonesian fried rice using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Squid Indonesian fried rice:
- Prepare 2 cups cold rice
- Prepare 1 cup squid cut into 2 cm finger size
- Prepare 1 handful finely chopped coriander
- Prepare 1 stalk spring onions chopped
- Take 2 eggs whisked
- Take 10 fresh chili finely chopped (you can skip)
- Get 4 finely chopped garlic
- Prepare 6 finely chopped shallots
- Prepare 1/4 whole onion finely chopped
- Make ready 3 tbsp sweet soy sauce (I love sweet, you can decrease the amount)
- Get 1/2 tsp ground white pepper
- Prepare 1 tsp chicken powder
- Get to taste Salt
- Make ready 1 tbs vegetable oil
There is always an interesting promos every week in funny pancakes. The shaker rice is cooked fresh every time, and I have tried just about everything on their extensive menu, from fish & chips to club sandwich, spaghetti to nasi goreng. Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Serve with a fried egg on top and sliced tomato and cucumber on the side to make it a full meal.
Steps to make Squid Indonesian fried rice:
- Heat the pan and add 1 teaspoon of oil, fried the eggs and scrambled the eggs until cooked. Set aside
- Put the pan back on the stove add 1 tablespoon of oil, add garlic, shallots and onions, sauté for about 1 minute then add chili, squid, rice, scrambled egg, sweet soy sauce, chicken powder, white pepper and salt. Mix until well combined and let the seasonings seeps in to the rice, keep stirring for about 3 minutes. Add spring onions and coriander mix and stir until well combined. Take it from the pan and serve on the plates.
Boil rice in plenty of salted water until cooked. Rinse, drain and spread the rice to cool. Do this at least two hours ahead, or preferably, leave overnight in the fridge. Combine eggs with sesame oil and salt, and put aside (see below). Preparation If the squid has tentacles, pull them away from the body.
So that’s going to wrap it up for this special food squid indonesian fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
