Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys spiced plum & apple pudding & dulce du leche, gf df ef sf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF is something that I’ve loved my entire life. They are nice and they look wonderful.
Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF Recipe by Vicky@Jacks Free-From Cookbook. Super easy, delicious Spiced Plum Jam, made with fresh plums and without pectin. Plum jam on its own is fantastic, but this spiced version is irresistible.
To get started with this recipe, we have to first prepare a few components. You can have vickys spiced plum & apple pudding & dulce du leche, gf df ef sf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
- Make ready 225 grams gluten-free / plain flour
- Take 140 grams golden caster sugar
- Take 1 tbsp baking powder
- Make ready 1/2 tsp salt
- Take 1/4 tsp bicarb / baking soda
- Take 1 1/4 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Take 3 tbsp apple sauce
- Make ready 175 ml coconut milk
- Get 3 apples, peeled, cored and chopped
- Make ready 2 tsp lemon juice
- Take 1 tsp vanilla extract
- Prepare 5 plums, pitted and chopped
- Make ready 2 tbsp stem ginger, finely chopped
Mickey shaped wax melts with the scent Spiced Plumb Beautiful! All wax melts are CLP compliant and will come gift wrapped and delivered straight to your door. The Best Plum Sauce Meat Recipes on Yummly Pork Country-style Ribs With Asian Plum Sauce, Baked Ham With Sweet 'n' Sour Plum Sauce, Pork Tostado With Plum Sauce.
Instructions to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
- Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin
- Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined
- Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger
- Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger
- Set aside to cool in the tin while you make the caramel sauce - - https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche
- Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
This particular Spiced Plum Streusel Cake was my Polish contribution to an International Food Festival hosted by a local church. The cake, literally thrown together at last minute (not something you could. Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten. These refreshing pickled plums are salty and sweet, and flavored with a mix of spices, including star anise Pack the plums, cloves, star anise, cinnamon, peppercorns and fennel seeds into the jars.
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