Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style.
Palak paneer is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Palak paneer is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Make ready 1 bunch Palak or spinach (stems are removed)
- Prepare 1 medium onion
- Prepare 1 small ginger piece
- Prepare 4-5 small garlic cloves
- Make ready 200 g paneer cut in cubes
- Make ready 1 small cinnamon stick
- Take 1-2 green cardamoms
- Get 1 clove
- Get 1/2 tsp jeera/cumin
- Prepare 1 whole dry red chilli
- Take 1 tsp fresh cream for garnishing
- Get 1/2 turmeric powder (optional)
- Take 1/2 tsp cumin powder
- Make ready 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Prepare 1 pinch garam masala
- Prepare 1/2 tsp sugar
- Prepare 1 tsp tomato ketchup
- Take as per taste Salt
Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
Instructions to make Palak paneer:
- Boil the spinach for 2 minutes and after soaking the water, dip in a bowl of cold water for 2 minutes. Along with ginger and garlic, grind into thick paste.
- Heat the pan and lightly fry the paneer cubes with 1tsp oil.
- Heat a pan or wok, add 1 tsp oil. Add jeera, red chilli, cinnamon stick, cardamom and clove. Saute for few seconds. Add finely chopped onion, saute until lightly golden. Add turmeric powder, corindar, cumin, red chilli powder, salt and saute for few seconds. Add tomato ketchup and mix well. Now add the spinack paste and mix really well. Add 1 cup water and keep for boiling for around 1-2 minutes. Add the paneer cubes. Keep on low to medium flame for 2 minutes. Add garam masala.
- Switch off the flame. Tranfer to serving bowl. Garnish with sliced ginger and fresh cream.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices.
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