Brown Sugar Spice Shortbread Cookies
Brown Sugar Spice Shortbread Cookies

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, brown sugar spice shortbread cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These brown sugar shortbread can be sprinkled with vanilla sugar or cinnamon sugar, or dip the buttery cookies in melted chocolate. Who doesn't love buttery, crispy shortbread? A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.

Brown Sugar Spice Shortbread Cookies is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Brown Sugar Spice Shortbread Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook brown sugar spice shortbread cookies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Spice Shortbread Cookies:
  1. Prepare 1/2 cup Soft butter (salted)
  2. Prepare 1/4 cup Brown sugar
  3. Make ready 1/4 cup Heavy cream
  4. Prepare 1 tsp Vanilla extract
  5. Take 1 cup White flour
  6. Take 1/2 tsp Cinnamon
  7. Get 1/4 tsp Pumpkin pie spice
  8. Get pinch Salt

If the dough becomes sticky, refrigerate it briefly. Arrange the cookies on two parchment-lined baking. Stop the mixer to scrape down the sides. These Brown Sugar Scottish Shortbread are buttery, deliciously chewy, sweet and incredibly easy to make!

Steps to make Brown Sugar Spice Shortbread Cookies:
  1. Preheat oven to 375. Line cookie sheet with parchment paper.
  2. Mix butter and sugar until well blended.
  3. Blend in cream.
  4. Blend in vanilla.
  5. Mix dry ingredients until well blended.
  6. Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour.
  7. Roll into 1" balls and press down on cookie sheet lined with parchment paper.
  8. Bake at 375 for 10-13 minutes.

These cookies are so delicious, they're begging to become a new holiday tradition! Brown sugar shortbread cookie. (Photo, Sian Richards.) Ingredients. Gradually stir in half of flour mixture, until just combined. Super soft and chewy brown sugar cookies - no mixer required! Sometimes I like cookies with a lot going on.

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