Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, homemade chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Chicken Noodle Soup is something which I have loved my whole life. They are fine and they look wonderful.
Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's important to use good-quality chicken broth.
To get started with this particular recipe, we must first prepare a few components. You can have homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Make ready 4 chicken legs
- Take 2 spring onions, cut in half, use only the onion part
- Prepare 1 carrot, split into four pieces
- Prepare 4-5 garlic cloves, cut in half
- Prepare 1 tbsp ginger, cut into matchsticks
- Make ready 3-4 stems of fresh coriander
- Make ready 1 large bay leaf
- Make ready 2 tsp whole black peppercorns
- Prepare 2 tsp salt
- Make ready 2 -litre water (approx 8 cups)
- Take 140 gm instant ramen noodles
- Make ready 1 onion, diced
- Get 1 carrot, diced
- Prepare 1 red bell pepper, diced
- Make ready 1 tbsp garlic, finely chopped
- Get 1 tbsp ginger, finely chopped
- Get 2 green chillies, finely chopped
- Make ready 1 spring onion, finely chopped (only the leaf)
- Take 1 lemon, juice
- Get 2 tbsp butter
- Prepare to taste Salt and pepper
- Prepare Spring onion and parsley (dried) as the garnish
This soup starts out like a lot of chicken noodle soups with a base of butter, chopped onion, celery, and carrot. I add in some chicken stock, chicken and While soup is cooking, make the homemade noodles: in a medium bowl, whisk egg, water and salt together. Slowly incorporate flour, first using a. Homemade Chicken Noodle Soup is one of my childhood favorites!
Instructions to make Homemade Chicken Noodle Soup:
- Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
- Remove the chicken from the stock and shred it using a fork.
- Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
- Then add onion and ginger. Cook for another minute.
- Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
- Using a colander, directly pour the chicken stock into the pot.
- Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
- Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
- Ladle the soup into large bowls. Garnish with spring onions and parsley.
A rich, flavorful broth and tender chunks of chicken are mixed with loads of fresh vegetables and finished off with egg noodles. This easy favorite comes together in just minutes for the perfect fresh and healthy weeknight meal. After Halloween last night, I never want to eat again. At least that's what I told myself this morning. Can I tell you that homemade chicken noodle soup has always been super intimidating to me?
So that’s going to wrap this up with this exceptional food homemade chicken noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
