Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, super quick mediterranean chicken stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lower the heat and transfer the chicken to a plate. Add all remaining ingredients to the pot except the reserved chicken pieces. Browning the chicken adds another layer of flavor to this hearty stew.
Super Quick Mediterranean Chicken Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Super Quick Mediterranean Chicken Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook super quick mediterranean chicken stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Quick Mediterranean Chicken Stew:
- Get 2 onions, finely diced
- Take 2 tbsp Mediterranean paste
- Prepare 2 cloves garlic
- Get 2 tbsp corn flour
- Get Leftover roast chicken, shredded
- Take Salt and pepper
- Get 400 mls Chicken stock - about
- Get Olive oil
This is a quick, one-dish meal using frozen chicken breasts with cans of green beans, olives, and tomatoes. Upon arriving home from running Place the frozen chicken breasts in the pan, and season with salt, pepper, and Greek seasoning. Cook until the chicken is lightly browned and has fully cooked. Browning the chicken adds another layer of flavor to this hearty stew.
Instructions to make Super Quick Mediterranean Chicken Stew:
- Gently fry the onions and garlic in a tbsp of olive oil for about 10 minutes until soft and translucent.
- Add the paste and mix well with the onion. I used this paste from M&S which I happened to have in the fridge. You could use tomato purée instead and I’ve taken a photo of the ingredients if you want to recreate it.
- Then stir in the chicken stock and stir well. Start to bring the temperature up and while the stock is heating up, mix your corn flour with a little water to make a slurry. Pour the slurry into your stew as you bring it to a gentle boil. Allow the stew to thicken and add more corn flour if it’s too thin and more stock or water if too thick.
- Add your shredded chicken and heat through well for ten minutes before serving.
Cook it in two batches to ensure that the chicken browns properly and The caramelization on the chicken and on the bottom of the pan is what flavors the stew. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. In a large baking pan, combine the chicken, eggplant, bell peppers, garlic, tomatoes, parsley, olive oil, and salt and pepper to taste. The wonderful flavors of the Mediterranean—garlic, fennel, eggplant, tomatoes, and black olives—are captured in this savory chicken stew. Looking to amp up your beef stew but unsure where to start?
So that’s going to wrap it up with this exceptional food super quick mediterranean chicken stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
