Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is something that I have loved my entire life. They are nice and they look fantastic.
Roland made this dish for our reunion dinner with his family last night. It was his first time making this dish and I thought he did a great job. For people who love abalone and sea cucumber (read: me), this is one of the best things to eat in haute Chinese cuisine.
To begin with this particular recipe, we have to prepare a few components. You can have chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:
- Take 1 canned abalone
- Take Fish Maw 花膠
- Get Sea Cucumber 海參
- Get Chinese Mushrooms
- Get Dried Scallop 江瑤柱
- Make ready Broccolli (or any veg)
- Get sliced ginger
- Prepare Oyster sauce
- Make ready dark soya sauce
Strengthen BDD collaboration and create living documentation in Jira. The abalones are as large as steaks, and a great deal tougher. There were turquoise spikes in the southern, abalone in the western, and jet in the Among abalone populations, the microbial pressure on the egg surface could be different both spatially and temporally, depending on the habitats and. Language: chinese. +日本海參乾鮑. 日本海參. 過大禮. 花膠.
Instructions to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:
- You can mix and match with the ingredients. Key is the abalone so can just add mushrooms and scallop if u dont have the sea cucumber and fish maw. We add them since chinese thinks its more classy 😂
- First quick rinse for all ingredients. Mushroom and scallop soak in a bowl of water, remove mushroom stem. Save the water for later use. As for the fish maw soak for 30mins until slightly soften. Rinse out the seacucumber and cut them in chunks.
- Now get a pot of water add in 2 slices of ginger. Put it to a boil, then throw in the fish maw for 1 min and take it out and rinse in cold water. Do the same with the sea cucumber in the same pot of ginger water. Drain them well.
- Open the can of abalone, these are cooked already and it taste great also on its own. Usually these cost around 400hkd a can. Ready all ingredients.
- Little oil med heat and fry the ginger slightly golden brown. Then throw in the bowl of mushrooms and scallop together with the water. Boil for a min or two then throw in the fish maw and sea cucumber. Add 2 spoonful of oyster sauce and mix. Now throw in the sbalone with sauce then add in hot water until ingredients half covered. Add a spoon of dark soya sauce to get a brownish coloured stew. Change to low heat lids slightly opened and simmer it for 30mins to an hour.
- Cook until the sauce sightly thickens then give it a taste. Leave it aside for a few hours best is over night in fridge so the fish maw and sea cucumber can be more tasty.
- Reheat the stew and added boiled some vegs any kind and combine them. DONE!
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So that is going to wrap it up with this special food chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
