Krazy Kurland Chicken Paprikash - version 1
Krazy Kurland Chicken Paprikash - version 1

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, krazy kurland chicken paprikash - version 1. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Krazy Kurland Chicken Paprikash - version 1 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Krazy Kurland Chicken Paprikash - version 1 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have krazy kurland chicken paprikash - version 1 using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Chicken Paprikash - version 1:
  1. Take 4 large onions
  2. Take 2-3 large pinches kosher salt
  3. Prepare ~3 TBSP oil
  4. Make ready 4 TBSP Hungarian paprika, 2 hot + 2 sweet
  5. Take 2.5-3 lbs chicken
  6. Get 28 oz (2 cans) chicken broth
  7. Take 5 heaping TBSP sour cream
  8. Make ready 2 TBSP corn starch in water for thickening
Steps to make Krazy Kurland Chicken Paprikash - version 1:
  1. Saute onions on high heat with 2 large pinches of kosher salt and ~3 TBSP oil until starting to brown
  2. Add 4 TBSP paprika (2 Hot and 2 Sweet) and cook through roughly 3 minutes
  3. Add 2.5 - 3 lbs chicken pieces and cook until chicken has turned white
  4. Add 2 cans (28 oz) chicken broth and simmer semi-covered, on med-high heat approximately 15-20 minutes stirring occasionally until gravy reduces by 1/3 to 1/2
  5. Add 5 TBSP sour cream. Mix and cook on medium heat an additional 5-10 minutes until blended
  6. Gravy will still be a bit thin. Thicken with 2 TBSP corn starch slurry in water. Cook through 3-5 minutes to desired thickness
  7. Done! Serve over rice, potatoes, or spaetzel

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