Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, oysters with jalapeño ponzu shoyu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oysters with Jalapeño Ponzu Shoyu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Oysters with Jalapeño Ponzu Shoyu is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have oysters with jalapeño ponzu shoyu using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oysters with Jalapeño Ponzu Shoyu:
- Prepare 2 dozen fresh, raw oysters in the shell (see notes above re: roasting or grilling)
- Prepare Ponzu Shoyu:
- Prepare 1 Tablespoons regular soy sauce
- Get 1 Tablespoon water
- Prepare 1.5-2 Tablespoons fresh squeezed lemon juice (yuzu is the citrus typically used to make ponzu, but I don't have any on hand)
- Prepare 1/2 teaspoon lemon zest
- Get 1 teaspoon sugar
- Get 1/8-1/4 teaspoon wasabi paste (optional)
- Prepare 1 small jalapeño, minced
- Make ready 2 Tablespoons minced shallot (white onion or red onion also work - I used white onion on this day.)
- Prepare optional: masago (that little orange caviar you often find on California Rolls)
Steps to make Oysters with Jalapeño Ponzu Shoyu:
- Mix all ingredients in a small bowl and stir or whisk until the sugar and wasabi are dissolved. (This stuff is also delicious with beef or fish tataki, and as a dip for grilled King Trumpet or Oyster mushrooms, btw…)
- If you have access to it, a tiny dollop of masago (that tiny orange caviar you get on your sushi) is a wonderful textural addition.
- I also like to add a little finely chopped cilantro on top and lemon wedges on the side.
- A chilled bottle of bubbly on the side, and you're good to go. Enjoy!
So that’s going to wrap it up with this special food oysters with jalapeño ponzu shoyu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
